Description Overview Chocolate enrobing line Make: Nielsen Year: 2002 Width: 400 mm Included Components Nielsen rotary moulder, 400 mm wide, with 11 x engraving rollers Nielsen junior enrober, 400 mm wide, stainless steel Nielsen cooling tunnel, 400 mm wide x 7 meters long, with 1500 mm long infeed table and 1200 mm long outfeed table Cooling capacity of 1 x 6200 kcal per hour Nielsen melting/fondant tank, 150 kg capacity, with water circulation pump and water jacketed piping Hd41 fondant pump with variable gear motor Condition Still set up in the factory and in good working order Very little production time, as the product it was intended for never went to market
