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Giesen, W15A, 15 kg Capacity, Natural Gas, with Selkirk TO-2CS321 Thermal Oxidizer

Description

  1. Overview
    1. An exceptional opportunity for ready to be delivered/installed equipment created by a changed business model.
    2. Natural gas.
    3. 240 V / 60 Hz.
    4. Black/silver.
  2. Selkirk Thermal Afterburner
    1. Selkirk specializes in thermal afterburners for coffee roasting machines from 10 to 120 kg per batch.
    2. Afterburners are designed of quality materials for long service life.
    3. Integrated efficient gas burners which reduce operating costs.
    4. Burner conforms to UL 295 standard for commercial/industrial gas burners.
    5. Afterburner design provides long retention times to eliminate smoke and odors from the roasting process.
    6. Standard afterburner operating temperature is 1250 °F, but can easily be adjusted to meet local air quality requirements.
    7. Gas burner is completely self-modulating, and operator controls are designed for ease of use.
  3. Oxidizer Specifications
    1. TO-2CS321 thermal oxidizer with the following design features.
    2. Wayne Combustion LC 1500 burner with 1.5 million BTU per hour maximum input.
    3. Dungs Multibloc safety valve MBC VEF 2500.
    4. Dungs low and high gas pressure switches.
    5. Siemens LME series flame safety controller.
    6. Flame sensing rod for flame verification.
    7. Fully modulating to modulate at pre-set operating temperature.
    8. Burner and controls conform to UL 295 standard for commercial industrial gas heating equipment.
    9. Operator friendly control system.
  4. Oxidizer Dimensions
    1. Outside diameter: 36.
    2. Overall height from floor: 82.
    3. Inlet diameter: 6.
    4. Outlet diameter: 10.
    5. Exterior to be powdercoated carbon steel matte black (optional colors available).
    6. 4 in of high density ceramic insulation between interior and exterior surfaces.
  5. Primo 35 Roaster – 15 kg
    1. Reference number: R-3259.
    2. Primo 35 roaster top condition 2009 – 15 kilos.
    3. 35 lb per batch.
    4. 35 lb capacity, carbon steel drum, infrared ceramic burners.
    5. Roast and cool at the same time – as each function has independent fans, motors and control.
    6. Extra set of burners included as spares for future use when needed.
    7. Propane heat – 96,000 BTU.
    8. 220 V, 60 Hz, single phase electrical.
    9. Wired for Cropster or Artisan profile tracking.
    10. Remote chaff collector.
    11. Main roaster body – 30 in x 66 in x 73 in tall – plus room for pipes and motor service in the back.
    12. Allow another 36 in square area for chaff collection – and keep in mind that the location is very usable to fit your facility.
    13. This Primo 35 is a good looking roaster – and it has been used sparingly since 2009 as this is a small batch use by a much larger institutional-type operation – but his whole bean business has grown and it is not cost effective to have a dedicated roastmaster just doing 15 kg per batch. So a large machine is being installed. Good news for the buyer.
    14. Anybody liking Diedrich roasters will be happy with this as they are internally similar as the owner of Primo used to be shop foreman back when Diedrich was located in California.
    15. Another thing that is nice about this machine is the ease of working on it if and when it requires attention. Most every part in the machine is off the shelf and that makes repairs and maintenance real easy. Make sure you lube on schedule and make sure you use high temp grease as example, although there are other selections in that same area of the web store.
  6. Pacifica Coffee Roasting Machine – 70 to 80 kg per hour
    1. Reference number: L-4607.
    2. Pacifica coffee roasting machine, 70 to 80 kg per hour, 17 to 20 kg per batch.
    3. Batch capacity: 17 to 20 kg.
    4. Roasting capacity: 70 to 80 kg per hour.
    5. Voltage: 220 x 230 x 240 volts @ 50 to 60 Hz single phase or 380 x 415 volts @ 50 to 60 Hz 3ph.
    6. Paint color: black or red.
    7. Chrome surface.
    8. Heating: gas.
    9. Chaff collector.
    10. Chaff collector bar under the drum.
    11. 4 x motors.
    12. Cooling system.
    13. Adjustable digital temperature – bean temp.
    14. Analog temperature – upper fan.
    15. Drum speed control.
    16. Electric control panel.
    17. Air control valve inside of drum.
    18. Adjustable flame control.
    19. Sampler, drum window and light during the roasting process.
    20. Portable.
  7. Primo PRI-35 Roaster – 15 kg
    1. Reference number: P-5071.
    2. Primo PRI-35 roaster 15 kilos.
    3. Average 140 pounds per hour.
    4. Maximum 35 pounds roasted per batch.
    5. 2 ft 5 in x 5 ft 6 in x 5 ft 9.
  8. Coffee Roasting Machine – 15 kg
    1. Reference number: R-7050.
    2. Coffee roasting machine.
    3. 15 kg roasting capacity.
    4. 13-17 minutes of roasting time.
    5. CE certified gas cutter is used.
    6. Monophase electric three phase motors work.
    7. Excellent thermal insulation.
    8. 4 engines + drum pan and cooling fan.
    9. Delivered with shell silos on the body.
    10. Fuel type: natural gas / LPG / propane.
    11. Electrical equipment is the most famous brand in the sector.
    12. Timer.
    13. Computer / laptop connection with USB cable.
    14. Easy maintenance.
    15. The same Anda cooling and roasting feature.
    16. 2 year warranty.
    17. Size: 1400 x 1900 x 1700 mm.
    18. Weight: 450 kg.
  9. Diedrich IR-12 Roaster with Afterburner – 12 kg
    1. Reference number: R-3247.
    2. Diedrich IR-12 roaster with afterburner – 12 kilos.
    3. Here is a roaster/afterburner/profiler package that consists of a 2006 machine – that was sent in to the Diedrich factory for a complete rebuild, update to same as new condition. Plus the biggest profiler available was added and a new afterburner with oversized modulating burner. All of this in 2013. So this is a totally unusual package.
    4. The afterburner takes up 42 in square on the base with a round top of 36 in diameter. And 85 in tall. There is some flexibility on placing the roaster and afterburner as the 2 are connected with piping that would be locally supplied if different than the one that come with the machine.
    5. IR 12 Diedrich coffee roaster.
    6. Fully rebuilt and upgraded by Diedrich manufacturing in 2013.
    7. Fully automated with latest PC based technology.
    8. State of the art afterburner built in 2013.
    9. Dimensions: width 30 in x depth 55 in x height 77.
    10. 1000 pounds plus crating on the roaster.
    11. 1500 pounds for the afterburner.
    12. 120 volt electrical.
    13. Black and brass in color.
  10. STA RE-5 Convection Roaster – 5 kg
    1. Reference number: R-3246.
    2. STA RE-5 convection roaster – 5 kilos.
    3. This is a really great roaster – especially friendly to blends as it creates a very even roast with no tipping or scorching. This is a brand that is more known in Italy – but the STA roasting group has a history of principals with lots of roasting machinery background. Thus their changes are more technically advanced and not so much for cosmetics.
    4. Single phase.
    5. Four motors.
    6. Automatic gas burner two fans (cooling and chaff collection).
    7. Chaff collection chamber.
    8. Capacity is 20 kg per hour.
    9. Located in Croatia.
    10. Charge hopper of charge in stainless steel.
    11. Roasting drum is perforated for maximum air control.
    12. Heating is hot convection air generator of new generation.
    13. Ramp valves for gas safety and electric device to check flames ratified and complete of alarm signal – cooling tray in stainless steel.
    14. Safety prevention system on the cooling tray.
    15. Electric control board to check and control the machine according CE rules, integrated complete of thermo-regulator device for burner management and display for temperatures sight.
    16. Independent fans for the roasting drum and the cooling tray.
    17. Independent motors for the roasting drum and the cooling tray.
    18. Cyclone for chaff collecting.
    19. Semiautomatic management of the roasting cycle.
    20. Fuel: natural gas or propane.
    21. Heating convection system: patented system by STA Impianti.