STA Impianti, 5 Kilos, 5-7 kg Capacity, 220V, Gas Heated

Description

  1. Overview
    1. Sta is a manufacturing group in Italy composed of seasoned engineers from major old Italian roasting machine makers.
    2. Hot air is introduced into the top of the roasting chamber, pulled through the turbulating coffee, and exits through drum perforations into the bottom.
    3. This design is friendly to blending formulas and produces smaller chaff, resulting in a cleaner roast than some solid drums.
    4. Produces big naturally developed beans with a very even roast.
    5. Roasting machines line particularly suitable for little production activities of high quality roasted coffee, such as shops, pastries, or artisan laboratories.
    6. Small size, technologically advanced, ideal for production of selected coffees in little quantity.
    7. Made with the same reliability and security features as bigger industrial roasting machines.
    8. Available with heating generator type gas burner (also available by electric resistances) and automatic control system with semiautomatic management.
  2. Specifications
    1. Roaster capacity: 5 kg, max 7 kg cycle.
    2. Roasting cycle: 9 minutes to 20 minutes.
    3. Raw coffee processing per hour: 20 kg to 30 kg.
    4. Installed electric power: 0.9 kw, singlephase 220 volts, 50 hz.
    5. Thermal power (natural gas or lpg): 8000 kcal/h.
  3. Main Components
    1. Hopper of charge in stainless steel.
    2. Roasting drum.
    3. Heating generator of new generation, patented and complete of burner.
    4. Ramp valves for gas safety and electric device to check flames ratified and complete of alarm signal.
    5. Cooling tank in stainless steel.
    6. Safety prevention system on the cooling tank.
    7. Supporting frame for the over indicated components.
    8. Electric control board made according ce rules, integrated, complete of plc + touch screen device for roasting machine control and management.
    9. Independent fans for the roasting drum and the cooling tank.
    10. Independent motors for the roasting drum and the cooling tank.
    11. Cyclone for chaffs collecting.
  4. Details of Components
    1. Hopper of charge in stainless steel with manual in-let of coffee with door unloading system.
    2. Roasting drum: made by a fixed element with double walls insulated for thermal protection and support of the rotating cylinder moving the product.
    3. At the end of the roasting cycle, product unloading is allowed by a wide door with manual opening/closing system.
    4. Heating gas generator of new concept, patented, complete of burner, ramp valves for gas safety, and electronic equipments for flame control ratified and complete of signalling alarm.
    5. Cooling tank in stainless steel: wide surface perforated with two arms and crossed flows, unloading mouth with hand drive.
    6. Supporting frame: mono-block, plate press-bended, steel made, supporting the components previously described.
    7. Safety protection for cooling tank.
    8. Electric control board for machine management according ce rules integrated, complete of plc + touch screen for roasting machine control and management.
    9. Possible recording of roasting parameters.
    10. Cyclone for chaffs collecting.
    11. Independent motorization for roasting drum and cooling tank.
    12. Independent electric-fan for roasting drum and electric-fan for cooling tank.