Buhler, Variable Profile Roaster, 20 kg Capacity, PLC Touch Screen, Stainless Steel

Description

  1. Overview
    1. Innovative and easy-to-use PLC control system ensures constant quality during production while retaining the ability to influence processing when necessary.
    2. Optimized parameters can be saved in the machine’s memory and re-used.
    3. Machine is made of stainless steel and other high-quality materials for superior hygiene and comfortable cleaning.
    4. Combines durability with a modern design.
    5. Plug-and-play machine with separate cooling and heating fans, allowing roasting and cooling simultaneously with the included cyclone.
    6. Indirect, convective hot-air system for uniform roasting.
    7. Designed for small and medium-sized companies seeking a flexible high-quality solution.
  2. Specifications
    1. Variable drum speed of the roasting chamber with helicoidal blades for perfect blending and optimal heat exchange.
    2. Two step burner delivers best conditions for the product throughout the roast.
    3. Full range heat control: burner modulates between 130,000 BTU down to 20,000 BTU.
    4. Gas consumption rated at maximum up to 150,000 BTU (44 kW/hr), operates best between 75,000 and 80,000 BTU.
  3. Control And Monitoring
    1. Automatic and easy-to-use PLC control system with integrated touch panel.
    2. Parameter memory, temperature trend, and safety features.
    3. Coffee and hot air temperature as well as roasting time per batch permanently monitored via touch screen.
    4. User-friendly automation panel allows perfect control over various process parameters.
  4. Design And Construction
    1. Functional and attractive machine design made of high-quality material.
    2. Design features and insulating materials reduce inertia and heat loss to a minimum, positively impacting working environments and fuel consumption.
    3. Ergonomically designed for maximum safety.
    4. State-of-the-art technology and PLC control system offer user-friendly and efficient coffee roasting.
  5. Processing Capabilities
    1. Wide variety of green coffee characteristics and blends can be processed to high-class coffee products.
    2. Variable drum speeds offer optimal heat transfer and product quality.
    3. Hot air ensures uniform roast due to homogenous heat transfer.
    4. Sophisticated design plus modern process technology ensures uniformly roasted coffee from surface to core of every bean.
  6. Included Items
    1. Cyclone included.
  7. Optional Features
    1. Pneumatic feeder.
    2. Pneumatic destoner/discharge unit.
    3. Afterburner.