Description Overview Proctor & Schwartz double pass apron dryer All stainless steel construction Last used drying food product for cereal manufacturer Specifications Belt measures 80 inches wide x 54 feet long Belt has small slot openings Product is fed onto top belt and travels down drying chamber Heated section is 3-zone and steam heated When product reaches end of top belt it drops to bottom belt and travels back through the drying chamber After double pass drying, product drops to all stainless steel cooling belt, approximately 20 feet long Includes (6) top mounted 7-1/2 hp blowers Condition Dryer is in very good condition