Description Overview Continuous processing line for chicken feet Capacity of approximately 2 te/hour Line is disassembled and ready to be shipped This processing line enables turning a waste product into a highly value-added product Specifications Capacity: 1.5 to 2 tons of chicken feet per hour Ideal room space requirement: 15 m x 15 m to house the line Process Description Feet are blanched and then peeled All feet are then cooled and dried before sorting and packaging Basic Equipment List Control boxes Sorting belt Dryer Cooler Peeler Blancher/scalder Feeder belt Condition This line has hardly been used