Carle & Montanari, Chocolate Mass Preparation System, 600 kg/hr, Rebuilt 2014

Description

  1. Overview
    1. Carle & Montanari chocolate mass preparation system
    2. Chocolate mass preparation system
    3. Approximately 600 kg per hour capacity
  2. Included Components
    1. Amasvidal double zeta mixer, 500 kg capacity
    2. Discharge automatical system
    3. R8 Carle chocolate conch, 1600 kg capacity
    4. Conveyor system from conch to refiner
    5. 5 roll refiner Carle, 1000 mm wide, model hydrostatic hydraulical
  3. Condition
    1. All system was rebuilt in 2014 with new pumps and new electricals