Description Overview Carle & Montanari chocolate mass preparation system Chocolate mass preparation system Approximately 600 kg per hour capacity Included Components Amasvidal double zeta mixer, 500 kg capacity Discharge automatical system R8 Carle chocolate conch, 1600 kg capacity Conveyor system from conch to refiner 5 roll refiner Carle, 1000 mm wide, model hydrostatic hydraulical Condition All system was rebuilt in 2014 with new pumps and new electricals