Description Overview One shot chocolate moulding line Make: Carle & Montanari Model: MLR275 For filled one shot or solid bars and truffles Year of manufacture (believed to be) 1987 Specifications 12 moulds/minute with one shot 14 moulds/minute with solid chocolate Smallest piece size 8 g Works with 275 x 225 and 275 x 205 moulds Line is 380 volt, 50 Hz Components Carle model MLR275 one shot servo driven depositor Vibration station Tower cooling tunnel with water cooled compressor Bindler model AW demoulding unit Safeline metal detector Small freon, water cooled compressor Main condenser is chiller water cooled 4 or 5 deposit plates Condition Both servos were recently rebuilt Was used for 5-6 different layouts of moulds Status: currently stopped, partially dismantled, inspection possible Operation Line uses one operator on the mould infeed to the depositor One operator supervising the chocolate or cream to the depositor One or two operators on the demoulding, depending on what packaging machine the products go to Exclusions Water cooler is not included (it supplies many machines) Moulds are not included
