Wiegers Process, Tempaerator TA2500, 2012, Cream Tempering/Aeration System, 1300kg/hr Capacity

Description

  1. Overview
    1. WiEgers process (Holland) cream tempering/aeration system
    2. For wafer cream
    3. Manufactured by WiEgers process innovations (Netherlands)
    4. Year 2012 (only used for trials then not required)
    5. Designed to prepare the wafer cream filling for feeding two wafer lines with a throughput capacity up to 1300 kg/hr
  2. Specifications
    1. Density in: 1 – 1.25 kg/l
    2. Density out: adjustable 1.25 – 0.7 kg/l (density out also depends on crème recipe and fat content)
  3. Included Components
    1. Two crème buffer tanks, capacity 1000 kg each
    2. Two cream feeding pumps
    3. Tempaerator type TA2500 scraped surface heat exchanger and aerator combination for tempering, homogenizing and aerating the crèmes prior to the crème spreader
    4. Jacketed piping
    5. Water tempering unit
    6. Skid mounting
  4. Skid Configuration
    1. Main skid with buffer tank, crème feeding pump, tempaerator, and water tempering unit with integrated control cabinet can all be mounted on one skid with dimensions of approximately 2500 x 1600 mm
    2. Skid with the 2nd buffer tank and pump buffer tank, crème feeding pump can all be mounted on one skid with dimensions of 1200 x 1600 mm