Description Overview Applied to produce different nutritional cereal bars Classical muesli bars, recipes with various ratio of cereals, fruit, nuts, alternatively other ingredients Nut bars / almonds, cashew, peanuts, pistachios / without cereals Caramel bars Oat bars Bars on milk nougat base Bar production line usually consists of following parts, however depending on the recipe its design may slightly differ Forming Part Forming of the mass into a sheet of configurable thickness Equalization of the sheet and pre-forming of product Cooling of sheet for cutting Cutting Station Longitudinal cutting of the sheet into defined lines with possibility to change the format Spreading of cut ropes with possibility to change the format Lateral cutting of lines by guillotine and distribution of created rows of products Enrobing Section Enrobing by compounds or chocolate masses Option of bottom enrobing or production of fully coated products Cooling and output of finished product from line into packing part
