Description Overview Tomato processing plant Input capacity: 500 kg/hr Fruit: tomato End product: paste/puree/ketchup Packing and filling: bottles Salient Features Very sturdy and reliable Simple to use Unskilled labour can use after training Can be used in rural area Hygienic Easy to clean Many more hidden design parameters Preparatory and Process Section Fruit and vegetable washer – 500 kg/hour Inspection conveyor – 500 mm wide x 3.5 meter long Bucket elevator – p.p bucket S.s chute Fruit mill – 500 kg/hr Ss tank – 300 lit Screw pump – 250 lph (quantity: 2) Shell and tube preheater – 250 lph Fine pulper – 500 kg/hr Structure for pulper – ms duly painted Collection tank – 100 lit Screw pump – 250 lph Standardisation and Pasteurization Section Standardisation tank – 300 lit (quantity: 2) Screw pump – 500 lph Homogeniser – 250 lph Collection tank – 100 lit Screw pump – 250 lph Vacuum pan – 250 lph Tube in tube pasteurizer – 500 lph Insulation tank – 200 lit Screw pump – 500 lph Bottle Filling Section Bottle washer Bottle filler Bottle capper Utilities Section Boiler with accessories Steam pressure reducing station Steam piping (1 lot) Product piping (1 lot) Water piping (1 lot) Air piping (1 lot) Air compressor Electrical cabling (1 lot) Electrical panel (1 lot) Cooling tower with water pump (1 lot)
