Description Overview Rademaker Crusto bread line with 600 mm (23.6 in) working width Versatile production line for a wide range of artisan bread products Gentle dough handling and consistent product quality Combines dough sheeting, gauging, folding, cutting, topping and product transfer in one process Fully automatic Siemens PLC control with color touchscreen and quick recipe selection Modular design Year of build: 2008 Applications Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products Main Features 600 mm (23.6 in) working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with color touchscreen Recipe management Capacity Muhku up to 10,000 pcs/h Ciabatta up to 7,200 pcs/h Folded bread up to 4,800 pcs/h Coffee bread Kranssi up to 2,000 pcs/h Niittypitko up to 2,000 pcs/h Capacities depend on product dimensions, configuration and dough Technical Specifications Working width 600 mm (23.6 in) Voltage 3 x 400 V + N + PE, 50 Hz Control voltage 24 VDC Power consumption 21.9 kW (29.4 hp) Average air consumption 196 Nl/min (6.9 scfm) Maximum air consumption 548 Nl/min (19.4 scfm) Dimensions approx. 21,000 x 3,000 x 6,000 mm (68.9 x 9.8 x 19.7 ft)
