Beoinox, 2021, 5 HL Brewery Brewhouse on Skid with 2 x 1350 L Fermenters and CIP

Overview

1. Condition: used, ready for operation

2. Product: beer

3. Compact, industrial-grade system engineered for small to medium-scale beverage production

4. Integrates key process vessels and utilities for efficient wort production and fermentation management

5. Suitable for craft beer brewing and can be integrated with downstream packaging or a bottling line

Brewhouse Specifications

1. Batch capacity: 5 HL per brew

2. Mash Tun: 500 L (132.1 gal)

3. Lauter Tun: 1000 L (264.2 gal)

4. Whirlpool: 800 L (211.3 gal)

5. HLT: 800 L (211.3 gal)

6. CLT: 800 L (211.3 gal)

7. Underback included

8. Fermentation: 2 × 1350 L (356.6 gal) fermentation vessels (FVs)

9. CIP: mobile CIP unit with 2 × 150 L (39.6 gal) tanks

10. Heat exchanger: two-stage plate heat exchanger (PHE)

11. Pumps and pipeline: process pumps and sanitary piping included

12. Aeration: aeration set included

13. Control: integrated control system

Dimensions

1. Length: 4503 mm (177.3 in)

2. Width: 2598 mm (102.3 in)

3. Height: 2200 mm (86.6 in)

Automation And Control

1. Integrated control system manages key brewing steps such as mashing, lautering, wort transfer and cooling

2. Two-stage PHE enables precise temperature control for wort chilling and process optimization

3. Pumping and pipeline circuits designed for smooth transfers

4. Aeration set supports consistent yeast pitching and fermentation starts

5. Safety interlocks and operator controls contribute to reliable daily operation

Line Integration

1. Skid-mounted brewhouse can operate as a standalone brewing unit or be integrated into a broader beverage production line

2. Interfaces with fermentation, conditioning and downstream packaging processes

3. Sanitary pipeline layout enables efficient transfer to FVs and onward to filtration or packaging

4. Compact footprint allows pairing with a bottling line or kegging system for an end-to-end craft beer production setup

Condition And Maintenance

1. Offered as a second hand unit in operational condition and ready for operation

2. Sanitary, skid-mounted design simplifies cleaning and upkeep

3. Included mobile CIP unit supports routine maintenance of vessels, pipelines and heat exchanger circuits

4. Safety features: yes

5. Manuals: no

Operational Performance

1. Accommodates standard craft workflows including infusion mashing, lautering, wort boiling/whirlpooling and rapid chilling

2. Two 1350 L (356.6 gal) fermentation vessels provide capacity for staggered batches and flexible production scheduling

3. Aeration set enhances yeast management and consistent fermentations

4. CIP system ensures hygienic operation and product quality

Installation Requirements

1. Compact skid layout reduces installation complexity

2. Allow sufficient space for the indicated footprint and service access

3. Requires standard brewery utilities such as electrical power, process water and glycol/chilled water for the PHE and fermentation cooling

4. Provide appropriate floor drainage and ventilation in accordance with brewery best practices

5. Mobile CIP unit needs utility connections for solution make-up, circulation and safe discharge

Safety And Compliance

1. Engineered with hygienic design principles suitable for beverage production

2. Sanitary piping and clean-in-place capability support quality and safety

3. Operator controls and emergency functions on the control system enhance safe usage

4. Stainless steel fabrication by BEOINOX aligns with common food and beverage industry expectations for cleanability and durability