TM INOX, Complete Brewery, 2014, 70 hl Brew Length

Overview

1. Complete brewery covering brewhouse, yeast handling, fermentation control, filtration, cooling and utilities

2. Main vessels by TM INOX

3. Year 2014, with components manufactured between 2004 and 2014

4. Configured for beer production, covering key stages from brewhouse operations and yeast handling through fermentation, filtration, cooling, utilities and laboratory control

5. Main electrical cabinet dated 2012 and fermentation control equipment dated 2013

6. Prepares beer upstream of bottling, canning or kegging (not a filling line)

Capacity And Performance

1. 70 hl brew length

2. 1,400 liters/hour

3. Steam generator rated at 1,500 kg (3,310 lb)/h

Brewhouse Vessels

1. Two 3.5 m3 (123.6 cu ft) mash boiling tanks

2. 7.8 m3 (275.5 cu ft) malt filter tank

3. 7 m3 (247.2 cu ft) hop boiling tank

4. 7.2 m3 (254.3 cu ft) buffer tank

5. 7.5 m3 (264.9 cu ft) whirlpool tank

6. 10 m3 (353.1 cu ft) hot water tank

Yeast Section

1. 2.1 m3 (74.2 cu ft) yeast tank

2. 1.5 m3 (53.0 cu ft) sterile tank

3. Yeast mill

Filtration

1. Kieselguhr filter

2. Sterile filtration unit

3. Beer flow metering after filtration

Controls And Electrical

1. Main brewery electrical cabinet

2. Brewhouse command panel with software

3. Pneumatic valve control board

4. Pump control cabinet

5. Mixer motor cabinet

6. Fermentation command cabinet with software

7. K&P heat control electronics

Process And Utilities

1. Process pumps, stainless steel piping, steam distribution and glycol installation connect brewing, fermentation, filtration and cooling stages

2. Steam distribution with 1,500 kg (3,310 lb)/h steam generator

3. Glycol cooling installation

4. Stainless process piping

5. Process supports mash processing, wort boiling with hops, whirlpool separation, yeast preparation, fermentation control, kieselguhr filtration and sterile filtration, with beer flow measurement after filtration

Equipment List

1. Yeast mill / VELO / 2004

2. Hot water tank, 10 m3 (353.1 cu ft) / TM INOX / 2014

3. Mash boiling tanks, 3.5 m3 (123.6 cu ft) (2) / 2004

4. Malt filter tank, 7.8 m3 (275.5 cu ft) / TM INOX / 2014

5. Hop boiling tank, 7 m3 (247.2 cu ft) / TM INOX / 2014

6. Buffer tank, 7.2 m3 (254.3 cu ft) / TM INOX / 2014

7. Whirlpool tank, 7.5 m3 (264.9 cu ft) / TM INOX / 2014

8. Yeast tank, 2.1 m3 (74.2 cu ft) / TM INOX / 2014

9. Sterile tank, 1.5 m3 (53 cu ft) / 2004

10. Kieselguhr filter / BUCHER Filtrox / 2014

11. Sterile filtration / PALL / 2014

12. Chiller / MTA / 2004

Condition

1. Ready for operation (used)

2. About 10,000 operating hours

3. Safety features included

4. Manuals included

Footprint And Installation

1. Footprint 12000 x 12000 mm (472.4 in), height 4500 mm (177.2 in)

2. Installation for brewhouse vessels, fermentation and filtration, electrical cabinets, steam distribution, glycol cooling and stainless process piping