AMOS, Juice Processing and Bag-in-Box Filling Line, 2013, 2,500 kg/h

Overview

1. Complete processing and filling system for 100% natural juice in bag-in-box packaging.

2. Manufactured by AMOS in 2013.

3. Line receives apples, prepares and presses the fruit, filters and collects the juice, pasteurizes it and fills it into 3 L (0.8 gal) and 5 L (1.3 gal) bag-in-box bags.

Specifications

1. Formats: 3 L (0.8 gal) and 5 L (1.3 gal) bag-in-box.

2. Products: natural juice (apple, tangerine).

3. Filling output: 1,000-1,200 bags per 8 hours.

4. Juice storage: 2 tanks x 500 L (132.1 gal).

5. Footprint: 15000 mm (590.6 in) long x 4000 mm (157.5 in) wide x 2500 mm (98.4 in) high (area about 12-15 m (49.2 ft) x 4 m (13.1 ft)).

6. Voltage: 480 V, 3-phase.

7. Utilities: electricity, water, compressed air and diesel for the pasteurization stage.

8. Compressor supplies air to the press, pasteurizer and filler.

Process

1. Washing.

2. Milling.

3. Pressing.

4. Juice collection.

5. Filtration.

6. Tank transfer.

7. Pasteurization.

8. Hot-fill into bag-in-box.

9. Natural cooling of filled boxes.

Equipment

1. Compressor / GIS / 2013.

2. Various equipment / Voran.

3. Various equipment / AMOS / 2013.

4. Filter.

5. Tank.

6. Pasteurizer / Rink.

7. Tank.

8. Filling machine / Oettel / 2013.

Condition

1. Ready for operation (used), in working order and connected.

2. Safety features: yes.

3. Manuals: no.