Chocotech, S80, 2000, Chocolate Enrobing Line, Width 800mm, Double Enrobing, 38m Total Length

Description

  1. Overview
    1. Double enrobing line – two coating machines for thick product coating
    2. This line was last run on an enrobed product, sprinkled with hazelnuts, then coated again
    3. Manufactured by Chocotech
    4. Width 800 mm
    5. Year 2000
    6. Total line length is 38195 mm – layout drawing available, now dismantled, ready to load/ship
    7. All complete and was in full working order when stopped in production in September 2016
  2. Included Components
    1. 3000 mm long product infeed/aligner feeder
    2. First coating with Chocotech S80 enrober, suitable for top and bottom coating, 3 phase, 50 Hz
    3. Product sprinkler over exit from enrober, used for sprinkling hazelnuts on top of product, including product infeed conveyor
    4. First cooling with Chocotech S80 cooling tunnel, 9500 mm long, 5.5 kW cooling capacity, equipped with individual refrigeration machine, evaporator with fan, for cold air cooling
    5. Exit from tunnel
    6. Enrober infeed belt with two perforated air tubes for blowing off excess nuts before second coating
    7. Second coating with Chocotech S80 enrober, suitable for top and bottom coating, 3 phase, 50 Hz
    8. Outfeed from enrober
    9. Second cooling with Chocotech S80 cooling tunnel, 9500 mm long, 6.1 kW cooling capacity, equipped with individual refrigeration machine, evaporator with fan, for cold air cooling
    10. Exit from tunnel
    11. Packing conveyor
    12. For each enrober there is also included a Chocotech TP5 tempering machine, each with a decrystalliser, a Chocotech TB-0.5 chocolate melter, each of 500 kg, and a Hos BV (Netherlands) VWK-70/1 water chiller, year 2000, and a water heater