Mould size of 430 mm total width x 275 mm deep x 45 mm high
Line holds 1100 moulds (550 book mould sets)
Can run at around 20 moulds per minute
Kgs capacity will depend on size and type of product
Still in production until March 2019
Control System
Control panel system for line with Allen Bradley PanelView Plus 1250 PLC controls
Line Configuration
Shell depositing first leg with mould heater, licking device to clean old chocolate (from book moulding)
1st shell Aasted depositing station (model EMP-2)
2 x vibration sections
Into 2 x Aasted frozen cone forming heads with Allen Bradley PanelView 550 PLC controls (there are no frozen cone heads included with the line)
Walking beam system filling moulds into 1st cold air “snake style” up and down cooling section
Exit from cooler into centre filling second leg, mould warmer, including an Aasted EP2 depositor, to be used as a centre fill depositor on this line (can also do backing off)
Vibrator, mould book closer and heater, back into cooling section
Backing off third leg (currently not installed on line)
Exit from cooler, mould opener, vacuum de-moulding of product
Empty mould turn over device, hammer de-moulding, turn over device, 2 x mould feeders, 1 x mould extract hopper
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