Description Overview Automatic production line for freely set bread (baking without tins) Capacity: 2400 bread/h, each 750 g Included Components Diosna doughmixer carusell with 2 arms wendelkneten Vemag divider Longmoulder Transfer to final proofer Final proofer Transfer to high temperature tunnel oven Winkler high temperature tunnel oven 2500 x 6000 mm Winkler tunnel oven 2500 mm x 33000 mm Condition The complete line is in very good shape and constantly being maintained It is still every day in use Necessary repairs and replacements are always done immediately Electrical control was replaced in 2017 and is up to date with Siemens S7