Steinecker, Seeger, 2002, Beer Brew House, 160 HL/brew, Malt and Yeast Department

Description

  1. General Description
    1. Complete brewhouse made by Steinecker in 2002
    2. Brew size is 160 hl, can run 8 brew/day with 16 plato
    3. Malt throughput is 2600 kg/brew
    4. Brewhouse has own malt handling line made by Seeger and own CIP line
    5. Complete yeast plant made by Steinecker is also part of delivery
    6. Fully automated brewhouse – 2 men per shift are needed
    7. All equipment made 2002, it is in fully working condition, can be started and tested before dismantling
    8. This brewhouse was kept in “standby” mode for 3 years as a “spare brewhouse”
    9. Documentation and software are available
    10. All equipment is still installed and powered
    11. Brewery will provide electrical and mechanical supervisors as supervisors for dismantling works
    12. With separate agreement these 2-3 owner's supervisors can come to the customer site as supervisors for installation
  2. Malt Equipment Seeger 5 Tons/Hour
    1. Unloading system from auto transport
    2. Storage silos 84 t
    3. Stone separator Seeger, 3 t/h
    4. Magnetic separator Seeger
    5. Malt scales Seeger, 5 t/h
    6. Grain scales Seeger, 5 t/h
    7. Mill (wet grinding) Variomill, 5 t/h
    8. Roll mill for grain
    9. Conveyer system
    10. Aspiration system
  3. Brew House Steinecker 160 Hl/Brew
    1. Pre-run tank 98 hl
    2. Mush tun 159 hl
    3. Lauter tun 198 hl, d=3800 mm
    4. Wort kettle Merlin d=4200 mm
    5. Whirlpool 210 hl
    6. Wort tank 210 hl
    7. Hop dozing system, 3 tanks
    8. Syrup plant, 2 tanks 12 hl each, piping
    9. Wort cooling system, 180 hl/h
    10. Cool water tank 295 hl
    11. Ice water tank 295 hl
    12. Hot water tank 390 hl
    13. Water heating system
    14. Wort aeration system and yeast dozing system
    15. CIP, 4 tanks 30 hl each
  4. Yeast Plant Steinecker
    1. Complete plant, included sterilization and propagation system, storage tanks and aeration system
    2. Propagator 140 hl
    3. Sterilizator 60 hl
    4. Automatic CIP line
    5. Yeast storage tanks 3 x 53 hl
    6. Mixing and aeration system