Ruffinatti, IM30, Kneading Machine for Boiled Sugar, 25 to 50 kg Capacity, 5.5 HP

Description

  1. Overview
    1. Ruffinatti IM30 with lifter
    2. Kneading machine for boiled sugar, type IM.30
    3. The IM.30 boiled sugar kneader has for many years played a role of primary importance in conventional sweet manufacturing plants
    4. It kneads and cools single batches of sugar, which may be automatically loaded onto its working surface by the EIM.30 lifting device
    5. The working surface consists of a cooled rotating table on which the sugar mass is kneaded by two opposed cooled blades that fold and crush the sugar mass as the table makes regular 90° turns
    6. The kneading cycle runs for 3-5 minutes per batch, depending on the temperature of the cooling water and the weight of the batch (from 25 to 45 kg)
    7. An hourly production of about 500 kg can be expected
    8. After kneading and cooling, the sugar mass is completely free of air bubbles, highly plastic and transparent
    9. In addition to the EIM.30 lifting device, the IM.30 can also be fitted with a special protection grill that guarantees 100% safe operation
  2. Specifications
    1. Kneading machine type IM.30
    2. Capacity: 25 to 50 kg per batch
    3. Time: 3 to 5 min per batch
    4. Drive: one 5.5 hp, 935 rpm motor
    5. Overall dimensions (closed): width 2610 x 1170 mm
    6. Overall dimensions (open): width 3470 x 1170 mm
    7. Net weight: about 2000 kg
    8. Lifting device type EIM.30
    9. Drive: one 0.70 hp, 1400 rpm motor
    10. Overall dimensions: width 960 mm, length 1060 mm, height 1835 mm
    11. Net weight: 130 kg approx