Description Overview Complete bubblegum production line including mixers, extruder, cooling tunnel, and cut-and-wrap machine Line currently installed and running, hardly used Requires 4 operators to run the line: 2 for mixers and 2 machine operators Mixers One Prat 270 jacketed double z blade mixer with 150 kg batch size One George Food Enterprises GF MX 300UN jacketed double z blade mixer with 150 kg batch size Extruder Bosch WEF 2010IN bubblegum coextruder, year 2009 Option for 2 ropes with nominal capacity up to 1,200 kg/h Currently running a single rope at 350 kg/h; can comfortably run two ropes at a total output of 700 kg/h Depending on product size, output could reach around 1,000 kg/h Comes with two dies for two ropes as well as a second format (two dies for two ropes) Cooling Tunnel George Food Enterprises GF CT450-11 bubblegum cooling tunnel complete with refrigeration 9 m long x 11 tiers equals 99 m of cooling belt Cut And Wrap Machine Bosch BVK 2000S pillow pack in-line cut and wrap machine, year 2012 Complete with calibrating rollers Currently working on 4 g per piece: 22 mm x 16 mm x 7.6 mm, length variable with servo and plc controls Product dimensions: height 2 to 15 mm, width 12 to 30 mm, length 18 to 120 mm Pack dimensions: minimum 40 x 15 mm, maximum 200 x 50 mm Output: up to 1,600 ppm
