Thies, 2003, Cheese Dyeing Machine, 68 Spindles, 600 kg Capacity, 6000L Liquor Volume

Description

  1. Overview
    1. Thies cheese dyeing machine
    2. Year 2003
    3. Capacity 600 kgs
    4. 68 spindles
  2. Specifications
    1. Three phases
    2. 440 volts
    3. 200 amperes
    4. Max. working temp. 140 °C
    5. 55 kW circulation pump motor
    6. 0.75 kW mixing tank motor
    7. 1.5 hp drain suction pump motor
    8. Delta programmable logic controller
    9. 2 carriers
    10. 68 spindles / 612 tubes
    11. 6,000 litres liquor volume