Description Overview Thies cheese dyeing machine Year 2003 Capacity 400 kgs 45 spindles 2 carriers 45 spindles / 360 tubes 4,000 litres liquor volume Electrical Specifications Three phases 440 volts 150 amperes 50/60 Hz 37 kW circulation pump motor 0.75 kW mixing tank motor Operating Specifications Max. working temp. 140 °C DTR 380 programmable logic controller
