Chocolate Processing Machinery List

Chocolate

1. Tempering machine Blum type FD 200, up to 200 kg/h, fully overhauled

2. Laboratory conche Jaf Inox, useful capacity 10 kg, year 2016

3. Tempering machine Memak, up to 250 kg/h, demonstration machine

4. Tempering machine Chocotech type TP 10, year 1996

5. Tempering machines Sollich type 100, up to 80 kg/h consumption (quantity: 2)

6. Laboratory temper Massa type Temperina, 5 kg useful capacity, demonstration machine

7. Truffle ball line Bepex Hutt, extruder plus 5 x unrollers

8. Enrobing line Sollich, 420 mm, incl. in-built temper

9. Enrobing line Blum type 305, bottom cooler 4899 mm, enrober incl. in-built tempering and final cooling tunnel 10000 mm

10. Cooling tunnels Sollich MK 280, several lengths available (quantity: 2)

11. Cooling tunnel Nielsen, 300 mm x 9000 mm long

12. Cooling tunnel Sollich type MK 320, total length 8000 mm

13. Cooling tunnel Blum, 420 mm, 8000 mm tunnel, totally 10500 mm

14. Enrobing machine Sollich type UT 280, incl. temper

15. Enrobing machine Nielsen type Tempra 320, incl. temper, stainless steel

16. Enrobing machine Nielsen type 300, without tempering

17. Enrobing machine Sollich type TS 820, incl. on-built temper

18. Cooling tunnel Sollich type KS 820, 16 m total length

19. Agitator Sollich type RW 150, 150 kg useful capacity

20. Praline depositors Knobel type CA 9, fully overhauled (quantity: 2)

21. Dissolving agitators Nagema type TS 1-20, max. capacity 220 kg

22. Nibs mill Duyvis Wiener type Nibrotom, 500 kg/h, for cacao

23. Truffle filler Dedy type Truefue, 7 pistons, top condition

24. Dry conche Thouet type SV 1250, with 2 steel rolls with rotor

25. One-shot depositor Awema type UDM 202, for pralines

26. Depositor Awema type MKD 180, for pralines and bars

27. Depositor bar, for hollow good moulds and similar, manual feeding

28. Chocolate mixer Beetz type MK 1250 kg, inside stainless steel

29. Universal conche Goddart type 1000, fully overhauled on request (quantity: 2)

30. One-shot depositing line Knobel type KCM, 9 nozzles

Sugar - Toffee - Sweets - Jellies - Fondant - Nougat - Chewing Gum - Croquant

1. Dosing pump Netzsch type Nemo, 200 kg/h, for jellies

2. Sugar grinding line Alpine, up to 250 kg/h, already functionally overhauled

3. Sugar mill Bauermeister type UZU 01, up to 100 kg/h, with table

4. Universal cooker Ooms type Fabkoker, 30 L, with gas

5. Candy forming and cooling line Hansel, approx. 300 kg/h

6. Chewing gum extruder with ball roller Mazzoni type TRA 100 CG

7. Cookers Lang type 81, 220 L, copper, Honeywell gas burner (quantity: 2)

8. Tiltable cooking pan Theegarten, copper, steam, 65-100 kg useful capacity

9. Filling pump Euromec, for candy lines

10. Sugar silo line Reimelt, 36 t filling capacity, with suction

11. Depositor Kreuter type FG 68/6-8, for fondant, jellies, etc.

12. Cooking agitators Theegarten type R 109, copper, 360 L useful capacity (quantity: 2)

13. Mogul line NID type M301, 1-color depositing head

14. Depositing line for candies Chocotech / APV, year 2011, up to 1.5 t/h

15. Depositing line CD 30, for gum bears into moulds, year 2020

16. Cooling drum Ruffinatti type RCT 100, up to 600 kg/h

Panned Goods - Nuts - Coffee - Cereals

1. Coating pans Brucks, copper, 900 mm diameter (quantity: 4)

2. Laboratory coating pan Brucks type V2A, coated, 5-20 kg batches

3. Laboratory coating pan, with hot and cold air, stainless steel, 10 L, new

4. Cold air fan type KL, for coating pans, new

5. Chocolate spraying line type Duse 30, new

6. Vibratory sieve, with 8 change sieves, was used for nuts

7. Drum roaster Probat type UG 15, excellent condition

8. Coating pans type PS, stainless steel, 1600 mm diameter, with aeration inside (quantity: 2)

Biscuit - Marzipan - Pyramid Cakes - Bread - Wafers - Coconut - Cakes

1. Ice cream cones line Haas Danger, 96 plates, year 2004

2. Wafer rolls line Ziegler, 21 baking plates, with cream filling

3. Cream wafer manufacturing line Nagema type G 30 - AK 30

4. Depositor / extruder Rheon type KN170, functional

5. Wafer dough mixer type TM 120, aluminium, 120 L useful capacity (quantity: 2)

6. Batch former Kruger Salecker type MS 1, for marzipan

7. Vacuum mixer Stephan type VM 60 Edelstahl, excellent condition

8. Batch sizing machine Duker Rex type MN 30 N

9. Granit roll refiners, 2 rolls, working width 300 mm (quantity: 2)

10. Cake cutting machines Krumbain, for several divisions (quantity: 2)

11. Dough mixer Rego type Libelle, 30 L (quantity: 2)

12. Pyramid cake machines Schlee (quantity: 3)

13. Long roller / roller machine Seewer Ronda type 5/5

14. Double-Z kneader Linden type 250, cover and jacket in stainless steel

15. Double-Z kneader Nagema type DMK 400, still in production, available in 11/2021 (quantity: 3)

16. Planetary mixer Tonelli, approx. 800 L useful capacity

17. Planetary mixer Tonelli, approx. 100-200 L useful capacity

18. Planetary mixer Tonelli, approx. 100 L useful capacity

19. Fat dissolving trough Muller type M 400, approx. 1,400 L

20. Troughs Diosna, spiral kneader, 1000 mm diameter, steel (quantity: 3)

21. Rotary moulder Efetti, rolls 800 mm wide, with several rolls

22. Steel belt oven Imaforni, 1000 mm x 30000 mm, already dismantled

23. Depositor Scheffers type Rekort 460, with wire cutting machine and 2 piston sets, was used for coconut products

Weighing and Wrapping

1. Volumetric dosing Nagema type DB 5 for bag packing