Biscuit, Marzipan, Bread and Cake Bakery Machinery, 18 Items

Description

  1. Item 001
    1. Planetary mixer Alexanderwerk, with heating
  2. Item 002
    1. Extruder Hutt Bepex type RST
  3. Item 003
    1. Cake cutting machines Krumbein, for round cakes, different divisions possible
    2. Quantity: 3
  4. Item 004
    1. Granit refiner Bauermeister type for marzipan, 1000 mm
  5. Item 005
    1. Cutter Stephan type TK 150, 100-120 kg batches
  6. Item 006
    1. Cutter Stephan type UM 130 E, aluminium, jacketed
  7. Item 007
    1. Dough mixer Rego type Libelle SK 70 / 60, 100 L useful capacity
    2. Quantity: 2
  8. Item 008
    1. Biscuit rotary moulder Rheon type KN 170, with fillings, good condition
  9. Item 009
    1. Double sigma blade mixer Guittard type M 54 S, 150 L, jacketed, overhauled
  10. Item 010
    1. Planetary stirrer / mixer Tonelli, 150-250 L capacity
  11. Item 011
    1. Planetary stirrer / mixer Tonelli, 100 L capacity
  12. Item 012
    1. Mixer Stephan type VM 60, with vacuum, stainless steel, top condition
  13. Item 013
    1. Double sigma blade mixer Nagema DMK 100, inner wall in stainless steel, overhauled
  14. Item 014
    1. Dough kneader Mazzoni, about 100 L useful capacity, bottom outlet
  15. Item 015
    1. Laboratory double sigma blade mixer, about 2 L useful capacity, partially overhauled
  16. Item 016
    1. Depositor Oka type TBA 800, with wire cutting device
  17. Item 017
    1. Biscuit line Gouet type ASGO, sandwich, 200-300 kg/h
  18. Item 018
    1. Tarlets manufacturing line, 3500-4000 pcs/h