Company founded 1975 US-based machinery business experienced in worldwide sales.

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W&D, Sollich, Chocotech, Chocolate Production and Enrobing Equipment

Description

  1. Overview
    1. Triple shot moulding line by W&D, capacity 250 to 1500 kg/h, year 2005, top condition.
    2. Universal conche by Lloveras, type U 1500, year 2004.
    3. Bottoming machine by Sollich, type BTSN 820, 820 mm wide, with tempering.
    4. Drip off belt by Chocotech, with collecting trough, 620 mm wide, 2500 mm long.
    5. Enrobing machine by IKM, type 180 Universelle, working width 180 mm.
    6. Mini temper by Sollich, type FD 100, up to about 80 kg/h.
    7. Enrobing machine by Nielsen, type Tempra 320, stainless steel, width 320 mm.
    8. Enrobing machine by Sollich, type UT 280, with underpinned temper.
    9. Enrobing line by Sollich, type UT 280, with 8000 mm cooling tunnel (under hoods).
    10. Enrobing machine by Sollich, type UT 320, with underpinned temper.
    11. Enrobing machine by Gami, type R 1000, with dry material sprinkler, new.
    12. Enrobing machine by Dedy, type 220.
    13. Dosing machine by BCT, about 200 kg/h max. into cups, with tempering.
    14. Chocolate fountains by Savy Goisea and 1 x unknown, new.
    15. Angel kiss depositor by Oka Automat 600, with waffle bottom feeder.
    16. Cooling tunnel by Chocotech, type S 60, 600 mm, year 2002, about 19 m.
    17. Cooling tunnel by Kreuter, working width 420 mm, 13000 mm long.
    18. Truffle filler, eventually from Dedy, without plate, manually operated.
    19. Praline cooler by Sollich, type NT 300 N, 300 kg/h.
    20. Mini temper by Massa, type Temperina, 5 L.
    21. Spiking machine by Blum, for truffles, with belt 320 mm, unused.
    22. Ball mill by Packint, type Mill 50, year 2021, unused.
    23. Extruder with guillotine by Papa, for 1 rope bar mass, year 2017.
    24. Three-roll refiner by Bauermeister, ceramic rolls for finest chocolate.
  2. Specifications
    1. Triple shot moulding line: capacity 250 to 1500 kg/h.
    2. Universal conche: type U 1500.
    3. Bottoming machine: type BTSN 820, 820 mm wide.
    4. Drip off belt: 620 mm wide, 2500 mm long.
    5. Enrobing machine (IKM): type 180 Universelle, working width 180 mm.
    6. Mini temper (Sollich): type FD 100, up to about 80 kg/h.
    7. Enrobing machine (Nielsen): type Tempra 320, width 320 mm.
    8. Enrobing machine (Sollich UT 280): type UT 280.
    9. Enrobing line (Sollich UT 280): type UT 280, with 8000 mm cooling tunnel.
    10. Enrobing machine (Sollich UT 320): type UT 320.
    11. Enrobing machine (Gami): type R 1000.
    12. Enrobing machine (Dedy): type 220.
    13. Dosing machine: about 200 kg/h max.
    14. Angel kiss depositor: Oka Automat 600.
    15. Cooling tunnel (Chocotech): type S 60, 600 mm, about 19 m.
    16. Cooling tunnel (Kreuter): working width 420 mm, 13000 mm long.
    17. Praline cooler: type NT 300 N, 300 kg/h.
    18. Mini temper (Massa): type Temperina, 5 L.
    19. Spiking machine: belt 320 mm.
    20. Ball mill: type Mill 50.
    21. Extruder with guillotine: for 1 rope bar mass.
    22. Three-roll refiner: ceramic rolls.
  3. Condition
    1. Triple shot moulding line: top condition.
    2. Enrobing machine by Gami: new.
    3. Chocolate fountains: new.
    4. Spiking machine: unused.
    5. Ball mill: unused.
  4. Year
    1. Triple shot moulding line: 2005.
    2. Universal conche: 2004.
    3. Cooling tunnel by Chocotech: 2002.
    4. Ball mill: 2021.
    5. Extruder with guillotine: 2017.