Biscuit, Marzipan, Bread, and Wafer Production Equipment

Description

  1. Muesli Bar Line
    1. 360 kg/h at 30 g bars, up to flowpack
  2. Muesli Line Into Bags
    1. 650 kg/h, from dry material up to the wrapping
  3. Oats Maize Flake Line Micronizing
    1. 400 kg/h
  4. Biscuit Line
    1. 600-800 kg/h
    2. Vmi kneader
    3. W&P oven 30000 mm
    4. Wrapping line
  5. Steel Belt Oven Tecon
    1. 600 mm x 10000 mm under tunnel
    2. Year 2005
  6. Marzipan Former Oka
    1. Type drp 180 mm
    2. With delivery belt
  7. Planetary Mixer Collette
    1. Abt. 100 l trough
    2. Stainless steel
  8. Planetary Mixer Alexanderwerk
    1. 2 troughs
    2. 2 wire whisks
  9. Portioning Machine Alfred KuhrT
    1. For dosing onto oblates
    2. Antique
  10. Cream Cooker Kalte Rud
    1. Type e 800 / rd 35
    2. Without mixing arm
  11. Double Z Kneader Linden
    1. Type k iii 140
    2. Up to 150 l
    3. Stainless steel
  12. Caking Cutting Machine KrumbEin
    1. Type tksm r-mh for belt passage
  13. Wafer Dough Mixers
    1. Type tm 120
    2. 120 kg useful capacity max.
    3. Quantity: 2
  14. Pyramid Cake Machines Schlee
    1. Type 81002 e and ta-g double
    2. Quantity: 3
  15. Grid Belt Oven Werner & Pfleiderer
    1. 3000 mm x 48000 mm long
  16. Wafer Roll Line Haas
    1. Type ewb 1/2
    2. 4 rows
    3. Year 2004