Description Overview Line for manufacturing marzipan products and one-shot deposited products, with optional chocolate coating. Mixers Rego planetary mixer, 220/380 volts, with 2 bowls, includes various whisk and beater attachments. Collette MP35 planetary mixer, 1 bowl, includes various hook and whisk attachments. Marzipan Forming Machine Kruger & Salecker marzipan forming machine, type MFT0800.012, year 2002, 230/400 volts, including 2 forming rollers. Through to conveyor. One-Shot Depositors First Knobel one-shot depositor, model 12x, year 1994, 3 x 380 volts. Dismounted parts available, including depositing heads. Second Knobel one-shot depositor, model 12cad, year 1994, 3 x 380 volts. Dismounted parts available, including depositing heads. Cooling Tunnels First Knobel cooling tunnel, 450 mm wide x 6000 mm long. Second Knobel cooling tunnel, 8000 mm long. Enrobers Hacos chocolate enrober, in stainless steel, model classix-e-450, year 1999, 3 x 380 volts, 450 mm wide belt. Sollich UT-280 chocolate enrober, built-in temperer, 280 mm wide, year 1986, 220 volt, 3 phase, 50 Hz. Sollich UT-420 chocolate enrober, built-in temperer, 420 mm wide, year 1994, 400 volt, 3 phase, 50 Hz. Additional Equipment Large rotary turntable after second cooling tunnel. Condition Still set up on the factory floor and in occasional use until December.
