Description Overview Complete mozzarella production line Brand: Dima Manufactured by A+F (2022) and Dima (2020) Production capacity of 2,500 kg of mozzarella per hour Capable of producing balls, cylinders, and squares in sizes of 125 g, 250 g, 400 g, and 1 kg Formats can be adjusted as needed Process Mozzarella is cooked, salted, cut, sealed in plastic packaging, and finally packed in boxes and stacked on pallets Condition Ready for operation (used) Utilized for only 6-9 months Regularly maintained Complete technical documentation available, including operating manuals, data sheets, and technical drawings Emergency spare parts package included to ensure operational reliability Update 03.05.2024
