Carle & Montanari, Cavemil Crem 425/315, 1997, Chocolate Moulding Line, 425x315mm Mould Size, 12 Moulds/Min

Description

  1. Overview
    1. Line is suitable for solid, filled (puffed rice) and shell moulding
    2. Brand Carle & Montanari, model Cavemil Crem 425/315
    3. Year 1997
    4. Mould size 425 x 315 mm
    5. Line is all complete and in working order, last used in April 2024
    6. The line holds around 800 moulds when complete
    7. Line runs at around 12 moulds per minute, which is around 3500 to 5000 kg per shift depending on the product
  2. Included Components
    1. Manual loading of moulds
    2. Mould heater
    3. First depositor for outer shell
    4. Cooling tunnel for outer shell
    5. Drum for dosing puffed rice
    6. Second depositor for filling
    7. Cooling tunnel for filling
    8. Third depositor for outer shell
    9. Scraper
    10. Cooling tunnel for outer shell
    11. Demoulding section
  3. Product Moulds
    1. 90 gramme bars, measuring 160 x 74 x 7.5 mm
    2. 100 gramme solid bars, measuring 147 x 74 x 8 mm
    3. 100 gramme bars with puffed rice, measuring 184 x 96 x 12 mm
    4. 200 gramme solid bars, measuring 182 x 94 x 11 mm
    5. 200 gramme bars with puffed rice, measuring 274 x 104 x 18 mm
    6. 300/400 gramme solid bars, measuring 270 x 102 x 11 mm
    7. 300 gramme bars with puffed rice, measuring 363 x 118 x 18 mm
  4. Condition
    1. Still all set up on the factory floor, but no longer running