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Euro Star, LDG24-24-4V, 2014, Bottling Line in PET and Glass, 6000 BPH, 0.187 L

Euro Star, LDG24-24-4V, 2014, Bottling Line in PET and Glass, 6000 BPH, 0.187 L

Description

  1. Overview
    1. Used bottling line for still wine in pet and glass, up to 6000 bottles per hour.
    2. Designed for 0.187 L bottles, specifically for the airline industry.
    3. Container types: glass and pet.
    4. Fill type: gravity/light depression.
    5. Neck type: 22 mm.
    6. Product: still wine.
  2. Components
    1. Conpart conveyors.
    2. Euro Star filling monoblock LDG24-24-4V, year 2014.
    3. Conpart labeling machine Arco M25, year 2024.
  3. Automatic Rinsing/Blowing, Filling and Capping Triblock
    1. Model LDG 24 24 4V, operational speed of 6000 bottles per hour.
    2. Rinser/blower equipped with 24 clamps for secure neck grip; clamps made with 316 stainless steel for rinsing fluid contact points; injection system prevents fluid flow when bottles are absent.
    3. Fills wine using 24 stainless steel spouts managing slight vacuum and inert gas overpressure; conical-bottomed tank ensures complete product discharge at end of each cycle.
  4. Conveyors and Tables
    1. Conveyors with suction systems stabilize each bottle; nominal capacity of 7200 bottles per hour.
    2. 55 kW centrifugal fan with noise-reduction systems powers the conveyors.
    3. Flex type acetal chains minimize friction, ensure smooth transport, and prevent air dispersion.
    4. Intermediate accumulation tables, adjustable in height, align bottles for uninterrupted flow.
  5. Automatic Rotary Labeler
    1. Model Arco M25, effective speed of 6000 bottles per hour.
    2. Processes cylindrical pet Bordeaux bottles of 0.187 liters using a screw feeding system.
    3. Applies self-adhesive labels and smooths them with foam rollers controlled by an electronic system.
    4. Supports labels of various dimensions for flexibility.
  6. Technical Specifications and Performance
    1. Consumes 4368 liters per hour of water and 9975 normal liters per hour of air during rinsing.
    2. Uses approximately 1320 liters per hour of inert gas for optimal filling conditions.
    3. Processes wine at temperatures ranging from 4 to 40 degrees Celsius.
  7. Condition and
    1. In storage.