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Gai, Bottling Line, 1999, 1000 BPH, Still Wine, 0.33L to 1.0L

Gai, Bottling Line, 1999, 1000 BPH, Still Wine, 0.33L to 1.0L

Description

  1. Overview
    1. Used bottling line Gai for still wine up to 1000 bph.
    2. Speed: 1000 bph.
    3. Products: wine (still).
    4. Formats: 0.33 L, 1.0 L.
    5. Fill type: gravity/light depression.
    6. Safety features: yes.
  2. Line Structure And Operation
    1. The line operates as a fully automated system that bottles still wines at a rate of up to 1000 bottles per hour.
    2. The system ensures a seamless process by including a Gai filling and corking monoblock, an MEB ADL10 S2 labeling and capsuling machine, and an integrated conveyor system that guarantees continuous operation.
    3. Each component is designed for efficiency and reliability.
  3. Gai Filling And Corking Monoblock
    1. This bottling line for still wine features a Gai monoblock that fills and corks bottles within a single unit.
    2. The filling system uses eight filling valves that operate under vacuum to optimize efficiency and reduce product oxidation.
    3. The corking system includes a single head corker designed for straight cork stoppers and an inert gas dosing system.
    4. This system injects inert gas to minimize oxygen exposure, preserving the wine’s organoleptic properties while maintaining quality.
  4. Meb Adl10 S2 Labeling And Capsuling Machine
    1. The MEB ADL10 S2 unit applies self-adhesive labels with precision.
    2. The system includes two labeling stations, one for the front label and one for the back label, ensuring proper alignment.
    3. The automatic capsuling system dispenses and heat-shrinks capsules onto each bottle, securing them in place with precision.
  5. Conveyor And Process Synchronization
    1. The used bottling line utilizes an integrated conveyor belt to connect all units.
    2. It includes an accumulation table for finished bottles, streamlining production.
    3. Speed variators adjust and synchronize the filling, corking, labeling, and capsuling stages, ensuring smooth operation.
    4. The entire system operates efficiently, minimizing downtime, and its automated nature allows for quick adjustments, improving overall productivity.
  6. Materials And Regulatory Compliance
    1. The used bottling line consists of stainless steel and includes plexiglass safety guards that comply with CE regulations.
    2. The materials ensure high hygiene standards, operational safety, and long-term durability.
    3. This compliance guarantees that the equipment meets industry safety standards, allowing operators to rely on it for secure and efficient performance.
  7. Technical Specifications And Compatibility
    1. Production capacity: approximately 1000 bottles per hour.
    2. Corking system: straight cork.
    3. Compatible container types: glass bottles from 330 ml to 1 liter.
    4. The used bottling line provides an efficient and versatile solution for still wine production, ensuring optimized bottling process management while maintaining high standards of quality and reliability.