Tetra Pak, A3 Flex 200S, 2003 to 2010, 7000 L/h, 200 ml Slim, Aseptic Filling Line
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Description
Overview
Tetra Pak A3 Flex 200S aseptic filling line
Capacity: up to 7000 l/h
Speed: 7000 l/h
Products: dairy, juice
Containers: brik
Formats: 0.20 l
Fill type: aseptic
Safety features: yes
Specifications
Filling machine: Tetra Pak A3 Flex 200 ml slim, year 2006
Straw applicator: Tetra Pak Tetra Straw Applicator 22, year 2009
Accumulator: Tetra Pak ACHX30-0500-47M, year 2010
Case packer: Tetra Pak cardboard packer 70, year 2003
Condition
Used
The line fills 200 ml slim brick containers, ensuring high production efficiency and maintaining sterility throughout the entire packaging process
The aseptic system prevents bacterial contamination, making this solution ideal for packaging sensitive liquids
The line includes a conveyor system that facilitates smooth transfer of containers between different processing stages
Included Machines
Tetra Pak A3 Flex 200 ml slim filler (year 2006) – aseptically fills 200 ml slim containers using an advanced sterilization system to guarantee microbiological safety; the filling process ensures precision, minimizing waste and maintaining accurate dosing
Tetra Pak Straw Applicator 22 (year 2009) – automatically affixes straws to 200 ml brick containers, enabling precise and fast application
Tetra Pak Accumulator ACHX30-0500-47M (year 2010) – optimizes production flow by regulating container transport between processing stages, ensuring a continuous workflow and preventing interruptions
Tetra Pak Cardboard Packer 70 (year 2003) – packages brick containers into transport cartons, enabling fast and efficient packaging and protecting units during transportation
Aseptic Filling Process
The entire system performs aseptic filling, maintaining product sterility without requiring refrigeration
The process sterilizes the container before filling, preventing bacterial contamination and ensuring an extended shelf life
Safety and Compliance
Incorporates advanced safety systems to protect both operators and the product during processing
Each machine complies with sanitary and hygiene regulations required by the food industry, ensuring safe production in line with international standards
Not specified
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