Plant has 5 cooling zones and fully automatic demoulding station with 2 m take-off belt
Usually run at 6 moulds per minute, but can run as fast as 9 per minute
Configuration
The plant has just been used for solid chocolate with or without inclusions, so only the first (shell) depositor is set up currently
There is space on the line for 3 x depositors, so possibility to do shell moulded products as well
There is only one other depositor available and currently off the plant, but could be re-commissioned; buyer would need to get a 3rd depositor if required
Mould vibratory sections are also on the line
Moulds
A full set of moulds for the plant is 190 moulds, and there are 240 x 200 g, 225 x 100 g and 210 x 16 g
There are three mould sets remaining for 100 g, 200 g (bars from Vormenfabriek) and small 16 g square piece (from Hans Brunner)
Moulds are all 275 x 175 x 24 mm high
Inclusions Mixer
There is also an inclusions mixer with the line
The inclusion mixer was made to add chopped nuts, candy and other small pieces, powders and oils to the chocolate before depositing
It comprises:
A water jacketed chocolate and ingredient mixing screw with 3 phase motor, gearbox and VSD
An ingredient metering screw mount with a 3 phase motor, gearbox and VSD, which feeds into the mixing screw; there are two removable metering screws – one for ingredient pieces and one for ingredient powders
A small peristaltic flavour dosing pump for oil delivery into the mixing screw
A warm water 1 kW heating system with a header tank, a circulating pump and associated piping for the water jackets
A stainless steel frame with 2 fixed and 2 swivel castors with an electrical control box mounted lower down for housing the controls for the two screw drives, the water heater and pump, and the dosing pump
Additional Equipment
Plus also a Sollich FD200 tempering machine that can go with this plant
Condition
Still all set up on the factory floor, but no longer in production
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