Description Overview Dough dividing machine Brand Rondo Type Cut & Check Specifications 1 row per weight: 150 g to 1,350 g Output pieces per hour: 450 to 1,800 Dough sheet width: 130 cm 2 rows weight: 80 g to 675 g Output pieces per hour: 900 to 3,600 Dough sheet width: 65 cm Processing of soft to firm bread doughs High weight accuracy due to the time-controlled precision weighing system Gentle dough processing so that the dough structure is preserved Easy operation with modern touch screen Hygienic design for quick and efficient cleaning The main structure of the Cut & Check and its key components are made of stainless steel Condition Good condition – exhibition model
