Pamaroma, P/300-2V, Pasta Extruder Machine, 300 kg/h, 100 kg Basin Capacity
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Description
Overview
Item 001: Extruder P/300-2V pasta machine for high production, useful both to feed ravioli and cappelletti machines and to produce different shapes of long and short pasta.
Item 002: Automatic refrigerator RP/2, automatic water refrigerator valid for any press, kneader or extruder.
Item 003: Die extruder P/300, excluding die penne, sheet and busiata.
Item 004: Dryer VR/200 - electric, allows pre-wrapping and drying of short, long and filled pasta, as well as drying of pasteurized pasta before packaging.
Item 005: Pasta pre-drying TB/200-P, suitable for pre-drying fresh pasta (filled or not) pasteurized.
Item 006: Tray's drag system Smart 10 for wooden or plastic frames 600 x 1200 mm.
Item 007: Conveyor belt NSX/340-1500, elevator conveyor belt with adjustable inclination.
Item 008: Moisture meter Riceter model FV201, instrument for accurate and instantaneous measurement of moisture content in both pasta and cereals.
Item 009: Packaging, fumigated wooden packing, heat treatment HT 56°C/30°, packaging according to ISPM 15 Fitok.
Item 010: Testing and training daily for operator, requiring a commitment of two operators for 3 days and one operator for 8 days.
Specifications
Item 001: Dimension b x d x h 1650 x 1350 x 1760 mm h; weight kg 755.
Item 001: Hourly production rate kg 300.
Item 001: Die diameter 198 mm.
Item 001: Basin capacity kg 100 a.
Item 001: Dough sheet wide 500/600 mm.
Item 001: Power kw 12; volt 400-3f+n+t; hz 50/60.
Item 002: Dimension b x d x h 400 x 680 x 780 mm h.
Item 002: Weight kg 120.
Item 002: Kw 2.2.
Item 002: Volt power 230-1f.
Item 003: Quantity of dies: 5.
Item 004: Drying cycle capacity kg 600.
Item 004: Volt 230/400 3f+n+e; kw 35.
Item 004: Dimension b x d x h 1800 x 5100 x 2530 mm h; weight kg 900 a.
Item 005: Dimension b x d x h 2900 x 940 x 1330 mm h.
Item 005: Weight kg 380.
Item 005: Hourly output kg 200.
Item 005: Width of looms 600 mm.
Item 005: Power consumption kw 8.
Item 005: Voltage 230/400-3f.
Item 006: Load capacity: 10 frames.
Item 006: Dimension: 1200 x 600 mm.
Item 006: Power: 1 kw.
Item 007: Hp 0.25 (kw 0.18).
Item 007: Tape width 340.
Item 007: Porters 10 x 10 pitch 250 mm.
Item 007: Dimension 600 x 1500 (h adjustable).
Item 007: Weight kg 60.
Item 008: In pasta the humidity parameter is 12.5%.
Features
Item 001: Equipped with an inverter to adjust the speed of the stainless steel screw and then the output product.
Item 001: Supplied with water cooling system on the head controlled by digital thermostat, cutting unit for short pasta, loading ladder and a pasta dough extruder.
Item 001: The passage of the mixture from the feeding basin to the extrusion basin is automatic through a passing slit.
Item 001: Pushbutton to be able to rotate the stainless steel screw and to facilitate the disassembly of the dies.
Item 001: Mixing and feeding capacity basin kg 100.
Item 001: Stainless steel construction, compliant with CE regulations.
Item 001: Optional: cutting unit for long pasta, chiller.
Item 002: Allows to keep under constant control the temperature of the tube extrusion, avoiding overheating of the dough in output.
Item 002: Simple connection to a closed circuit.
Item 004: Made up of 60 mm thick panels, made of hypoallergenic zinc-plasticized steel sheet (food approved), filled with polyurethane foam which offers greater insulation, better soundproofing and strength of the entire structure.
Item 004: Control panel with PLC equipped with hygrometer and thermostat for automatic adjustment of humidity, temperature and ventilation values.
Item 004: Automatic management of the drying cycle, with intermittent and reverse direction of the fans, with automatic humidity ejectors and heating by electric resistances.
Item 004: Supplied with 4 trolleys with 200 frames 600 x 1200 mm.
Item 005: Movement, ventilation and heating allow to separate the product, keep its original shape and dry it on the surface, so that it can be packaged easily, eliminating a percentage of humidity and extending its conservation.
Item 006: Allows you to load short pasta uniformly deriving from a shaker of the TB/ series.
Item 006: The looms placed in the appropriate unstacker use the entire surface of the loom in a uniform manner.
Item 006: The interruption between one loom and another takes place pneumatically via sensors that control a piston.
Item 006: Equipped with a double chain system, with speed variator it is controlled directly from the electric panel of the shaker.
Item 006: Stainless steel structure.
Condition
Used industrial equipment.
Included
Item 001: Extruder P/300-2V pasta machine.
Item 002: Automatic refrigerator RP/2.
Item 003: Die extruder P/300 with 5 dies.
Item 004: Dryer VR/200 - electric.
Item 005: Pasta pre-drying TB/200-P.
Item 006: Tray's drag system Smart 10.
Item 007: Conveyor belt NSX/340-1500.
Item 008: Moisture meter Riceter model FV201.
Item 009: Packaging (fumigated wooden packing, heat treatment HT 56°C/30°, packaging according to ISPM 15 Fitok).
Item 010: Testing and training daily for operator (commitment of two operators for 3 days and one operator for 8 days).
Not specified.
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