Description Overview Make: Carle & Montanari. Stainless steel chocolate vermicelli depositor, for forming chocolate vermicelli (also known as sprinkles or strands). Head: 500 mm (19.7 in) overall, 350 mm (13.8 in) useful width. Output: 40 to 60 kg (88 to 132 lb) per hour. Construction Fabricated stainless steel column on a stainless steel base plate with four castors. Cylindrical, flanged stainless steel bowl (head), 500 mm (19.7 in) in diameter. Three roller pressers on a central vertical shaft press the product through a perforated sieve plate at the bottom of the bowl. Drive: electric motor with a worm gearbox, mounted on top of the column. Sieve The installed sieve is set for a minimum strand size of 1.2 to 1.3 mm (0.047 to 0.051 in). Additional sieves: price on request. Condition Rebuilt.
