Description Overview Continuously modernized Latest modernization in 2010 Specifications Total furnace chamber 64 m³ Oven temperature max. 200 °C Furnace length 15 m Fresh air exchange, 4.6 x/min. Exhaust air volume of 14,000 Nm³/hr. Heating medium gas Exhaust piping Infrared heating, 2x 42.75 = 85.5 kW Mechanical velocity 6 - 80 m/min. Control, make Gefiss 2 center winder Cooling tower, make Schaetti Working width: 2000mm Included Components Center winder, enema dancers Surfaces weight measuring system, make Betacontrol Paste dot coating line, make Zimmer, type paste dot coating line magnetic blade system Magnoroll, built in 1990 Samples punching device, make Mahlo, type Samplecut FSC 12 Online viscosity measurement, make ProRheo, production year 2012 Condition Continuously modernized Latest modernization in 2010