König, Industri REX II, 1995, Bun Roll Line, 15,000 pcs/h

Description

  1. Overview
    1. Complete bun roll line, ca 1995, overhauled 2016. Still to be seen running in dry-run.
    2. Core forming machine: König bun roll line Industri REX II. Other stages of the line are built around mixers by Diosna and an oven by Den Boer (see specifications).
  2. Specifications
    1. Capacity: 15,000 pieces per hour depending on dough structure; weight range 35-125 gram
    2. Weight bunker, then 3x Diosna mixer W 210 with 4 stainless steel movable bowls, bowl lifter
    3. König bun roll line Industri REX II, 6 rows, spreading belts, make-up unit, egg yolk unit, retracting belt, tray filling
    4. Step proofer, 30 levels, capacity 550 trays, climate control
    5. Den Boer oven, model Maxoflex, 2.5 x 18 metre (45 sqm), gas heated with Weishaupt burners, wire mesh belt
    6. Discharge and transport to nibble depanner (brush), product transport to cooler, empty tray transport to tray storage
    7. Product cooling, ambient, 150 metre with curves and straight lengths, width 75 cm bars belt
    8. Electrical 230/480V, 3-phase, 60 Hz; controlled by Siemens PLC model S7