Complete pretzel line, 1994, complete overhaul 2025, still in working condition.
Core machinery (mixer, forming machine, lye system and tunnel oven) is Haas / Haas Hecrona. Other stages are built around a PEK Makina mixer and a Simar salt unit (see specifications).
Specifications
Capacity 300 kg dough/h; possibility for 2 pretzel types (2 forming rollers)
PEK Makina horizontal double anchor mixer, stainless bowl 500 litres, with integrated dough dividing unit and incline conveyor
Haas pretzel forming machine: ribbon roller and Errebi forming roller, conveyor for formed pretzels
Haas lye system: lye bath with electrical heating, pre-heating tank with circulation pump
Simar salt unit with stainless steel hopper
Haas Hecrona tunnel oven: baking width 1.2 m, baking length 30 m, baking surface 36 sqm, fine wire mesh belt, gas heated with 2 Weishaupt WG30 burners
Discharge belt to retracting belt, incline conveyor to 20 metre stainless cooling conveyor with Habasit belt to packaging area; can also discharge into boxes for manual handling
Electrical 230/480V, 3-phase, 60 Hz; controlled by Siemens PLC model S7
Note: no packaging machines available
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