Description Overview The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat-transfer system and driven mixing ensure uniform cooking, stable solids content, and consistent product quality. Built in food-grade stainless steel, the Gravomat is ideal for industrial confectionery production lines requiring reliability and repeatability. Line Composition Bosch Gravomat Automatic dissolver consisting of: glucose storage tank; sugar feeding screw; Bosch BDS0116A Weighing System; buffer tank; pressure dissolver type BLK 0118; buffer tank. Function of the dissolver: precise weighing, mixing, and pressure dissolution of sugar/glucose syrup. Bosch microfilm cooker type 128A Vacuum Cylinder Cooker consisting of: double piston pump with three dosing pump; cooking chamber type; vacuum chamber with vacuum pump; syrup pump; citric acid added to stainless steel tank for mixing. Function of the cooker: continuous, gentle thickening of candy masses under vacuum to minimize caramelization. Bosch Tempering Cooling Belt consisting of: syrup pump; cooling laminating and cooling drum; cooling belt length about 3 meters. Function of the cooling belt: cools and tempers the cooked mass to the correct plastic state for downstream processing. Optional: BZK 0152 A sugar pulling machine (not included in the base line). Specifications Manufacturer: Bosch Model: 116A Operating Mode: Continuous cooking Applications: Caramel, toffee, fondant, jellies, jams, fruit fillings Production Capacity: Medium to high capacity Cooking Time: Short, controlled residence time Heating System: Steam-heated cooking section Mixing System: Motor-driven agitator Drive Type: Heavy-duty geared motor Construction Material: Food-grade stainless steel Condition Condition: Refurbished
