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Proform, GPE140/1, Date Bar Production Line, Twin-Screw Rope Extruder, Sollich 40 cm Cooling Tunnel and SGM600 Guillotine

Proform, GPE140/1, Date Bar Production Line, Twin-Screw Rope Extruder, Sollich 40 cm Cooling Tunnel and SGM600 Guillotine

Description

  1. Overview
    1. Complete date bar extrusion line: mixing, rope extrusion, cooling, cutting and flow wrapping
    2. Date ropes are extruded, cooled and cut into bars at the required length, then flow wrapped
  2. Line Components
    1. Morton No. 4 DUP DZ arm mixer-extruder, capacity up to 250 L (66 gal)
    2. Proform GPE 140/1 twin-screw extruder for confectionery ropes
    3. Sollich LK 420 cooling tunnel, useful width 40 cm (15.7 in)
    4. Sollich SGM 600 guillotine knife, useful width 60 cm (23.6 in)
    5. Flow pack wrapping machine with automatic 90-degree feeder, output up to 200 pcs/min
  3. Morton No. 4 DUP DZ Arm Mixer-Extruder
    1. Heavy-duty DZ (double Z-arm) mixer-extruder designed for intensive mixing applications
    2. Twin Z-type blades provide powerful, thorough blending of high-viscosity materials
    3. Constructed in stainless steel for durability and hygiene
    4. Integrated extrusion capability: the mixed product is formed directly into sheet form, combining mixing and forming in one step
    5. Capacity: up to 250 L (66 gal)
    6. Usually installed on a platform above the extruder to feed it directly
  4. Proform GPE 140/1 Extruder
    1. Extrudes confectionery products into ropes
    2. Heavy duty, with two extruding screws
    3. 3 extrusion heads; homogenizes the product for an optimal infeed to a downstream extruder
    4. Function: homogenizing and continuous rope extrusion
    5. Applications: chewing gum, bubble gum, caramel, toffee, soft candy and other viscous confectionery masses
    6. Year: 2014
    7. Made in France
    8. Electrical supply: 3-phase, 480 V, 60 Hz; installed power 30 kVA
  5. Sollich LK 420 Cooling Tunnel
    1. Universal "ALL-AIR" cooling tunnel for economical cooling of chocolate and compound coatings, as well as baked products or confectionery centers
    2. Base cooling (contact cooling) and top cooling (convection) by cold air in one cooling zone
    3. Adjustable air temperature
    4. Useful width: 40 cm (15.7 in)
    5. Fitted with a new PU belt and a new 5 hp (3.7 kW) cooling unit
  6. Sollich SGM 600 Guillotine Knife
    1. Useful width: 60 cm (23.6 in)
    2. Cuts the date ropes into bars at the required length
  7. Flow Pack Wrapping Machine
    1. Automatic-feeding flow pack (pillow pack) machine, used to wrap chocolate bars, wafers and other bar products
    2. Computer controlled, with photocell correction system
    3. Automatic 90-degree feeder
    4. Package length: 100 to 210 mm (3.9 to 8.3 in)
    5. Output: up to 200 pcs/min
    6. Packing film width: 120 to 300 mm (4.7 to 11.8 in)
    7. Product width: 30 to 140 mm (1.2 to 5.5 in); product thickness: 5 to 40 mm (0.2 to 1.6 in)
    8. Film materials: OPP, PE, PVC, PT/PE, OPP/CP, KOP/CPP and similar
  8. Supply and Condition
    1. Offered as one complete line, refurbished
    2. Refurbished and set to the buyer's bar size
    3. New electrical panel with Delta automation
    4. The line is shown running, mechanical and electrical side, on video before shipment