Description Overview Laboratory chocolate conche for small production: confectionery, chocolaterie and patisserie Capacity approx. 10-15 liters (2.6 to 4.0 gal) Good used condition Design Vacuum connection (vacuum capable; vacuum pump not included) Stainless steel interior Lid raised and lowered by counterweight 2 sight glasses Agitator with bottom and wall scrapers Drive and Controls Motor 1.5/2.2 kW (2.0/3.0 hp), 720/1450 rpm Water temperature indicator Ammeter Condition Operated only a little over 3259 hours Base plate newly painted Dimensions Space required: 900 x 1300 x 1800 mm high (35.4 x 51.2 x 70.9 in)
