NovaStar, BN152, Complete Fruit and Vegetable Puree Production Line, up to 90 bags/hr (220 L) or 30 bins/hr (1000 L)

Description

Overview
1. Complete aseptic fruit and vegetable puree processing and filling line.
2. Integrates preparation, thermal treatment, deaeration, sterilization, and aseptic bag-in-bin/bag-in-drum filling.
3. Stainless steel construction with modular components suitable for continuous operation.
Specifications
1. Main aseptic filler capacity: up to 90 bags/hour (220 L / 58 gal) or 30 bins/hour (1,000 L / 264 gal).
2. Crushing capacity: 9-15 t/h (9.9-16.5 US tons/h).
3. Enzymatic deactivation capacity: 20 t/h (22 US tons/h).
4. Vacuum deaeration capacity: 20 t/h (22 US tons/h).
5. Sterilization capacity: 17 t/h (18.7 US tons/h).
6. Pasteurizer: 1.5 t/h (1.65 US tons/h), approx. 4,000 x 1,600 x 2,350 mm (157.5 x 63 x 92.5 in).
7. Sterilizer steam consumption: 2,100 kg/h (4,630 lb/h).
8. Deactivator steam consumption: 2,000 kg/h (4,410 lb/h).
9. Aseptic filler steam consumption: 50 kg/h (110 lb/h).
10. Sterilizer power: 120 kW (161 hp).
11. Enzymatic deactivator power: 18 kW fast (24 hp), 12.5 kW slow (17 hp).
12. Aseptic filler power: 10 kW (13 hp).
13. Pump power range: 1.2-18.5 kW (1.6-24.8 hp).
14. Container formats: 220 L (58 gal) bags; 1,000 L (264 gal) bins.
Included
1. Elevator, built 2007.
2. Crusher, 15 t/h, circular blades.
3. Crusher, 9 t/h, studded shaft.
4. CIP station for in-place cleaning of product-contact circuits.
5. Conveyors, pumps and buffer tank.
Condition
1. Used.
2. Price on request.

Dimensions	4000 x 1600 x 2350 mm
Height	2,350 mm
Length	4,000 mm
Width	1,600 mm