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BBC INOX, Essential 1000, 2019, Complete 10 hl Microbrewery Package

BBC INOX, Essential 1000, 2019, Complete 10 hl Microbrewery Package

Description

  1. Overview

    1. Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019

    2. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment

  2. Specifications

    1. Brew length: 10 hl (1,000 L (264.2 gal)) per brew

    2. Brewhouse: 2 vessels, AISI 304, steam-heated

    3. Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric

    4. Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles

    5. Year: 2019

  3. Scope Of Delivery

    1. Brewhouse, BBC INOX, ESSENTIAL 1000, mash/boil kettle 1,600 L (422.7 gal) steam-heated with whirlpool inlet, lauter tun 1,300 L (343.4 gal) with false bottom and rake, AISI 316 wort pump/grant/platform/stairs, control panel with 15 recipes, 2019

    2. Hot liquor tank, 2,000 L (528.3 gal), AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump

    3. Plate heat exchanger, Kelvion NT 25 PH, AISI 316 plates, 2,000 L (528.3 gal)/h, wort 98 to 12.8C

    4. 3 cylindro-conical fermenters, BBC INOX, 18 hl, AISI 316, 60 degree cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve

    5. Glycol chiller, outdoor monobloc, glycol down to -5C, buffer tank and circulation pump

    6. Steam generator for brewhouse and hot liquor tank

    7. Water softener, ion-exchange column with brine tank

    8. Bottling/priming tank, BBC INOX, AISI 304/316, polished, level gauge

    9. Linear gravity bottle filler, 6 filling spouts, 480 L (126.8 gal)/h, 33/50/75 cl, AISI 304 on trolley, 2019

    10. Semi-automatic labeller, OMB, front and back label on round bottles, photocell, 230V, 2019

    11. Crown capper, AIR-MATIC, pneumatic column capper, 26/29 mm (1.1 in) crowns

    12. Walk-in cold room, 5.3 x 3.1 x H 2.5 m (8.2 ft), dismountable panels, +2 to +10C

    13. Malt mill, two hardened-steel rollers, adjustable gap, 25 kg (55 lb) hopper, 1.5 kW (2.0 hp)

    14. Digital floor scale, stainless steel low-profile platform

    15. Semi-electric stacker, Jungheinrich HC 110, 1000 kg (2,205 lb), lift height 1,600 mm (63.0 in), 12V, integrated charger, 2019

    16. Manual hydraulic stacker, BASIC D 1025, 1000 kg (2,205 lb)

    17. Floor scrubber-dryer, Lindhaus LW 38 PRO

    18. Stainless steel workbench, AISI 304, 200 x 70 x H 85 cm (33.5 in)

    19. Wire-mesh storage baskets, foldable, stackable

    20. Food-grade hoses and stock: approx. 1,600 empty bottles, 250 cartons, 3 x 20 L (5.3 gal) kegs, 2,000 crown caps

  4. Condition

    1. Used, visually very good, clean installation, still installed and under power

    2. Fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank

  5. Availability

    1. Immediately

    2. Brewhouse, hot liquor tank and heat exchanger also available as a separate package