Company founded 1975 US-based machinery business experienced in worldwide sales.

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Slaughterhouse Kill Floor Line for Cattle and Hogs, 25 Cattle or 50 Hogs per Day

Slaughterhouse Kill Floor Line for Cattle and Hogs, 25 Cattle or 50 Hogs per Day

Description

  1. Overview
    1. Complete kill floor and overhead rail equipment for a small slaughterhouse handling cattle and hogs.
    2. Capacity: 25 cattle per day, or 50 hogs per day.
    3. Kill floor and rail system only; the cutting and fabrication room is not included.
  2. Cattle Line
    1. Stunning box with captive bolt stunner.
    2. Hoist and bleeding rail.
    3. Head and hock removal equipment (hock cutters).
    4. Hide removal: skinning cradle and hide puller.
    5. Brisket saw and carcass splitting saw.
    6. Evisceration table or viscera truck.
    7. Work platforms for the operators.
  3. Hog Line
    1. Electric stunner.
    2. Hoist and bleeding rail.
    3. Scalding tank.
    4. Dehairing machine.
    5. Gambrel table, singeing and polishing.
    6. Evisceration table and carcass splitting saw.
  4. Shared Equipment
    1. Overhead rail system with trolleys, from the kill floor to the cooler.
    2. Carcass wash station.
    3. Hand wash sinks and knife sterilizers.
    4. Carcass scale.
    5. Cooler rails for chilling the carcasses.
  5. Electrical
    1. 480 V, 3 phase, 60 Hz; 220 V, 3 phase, 60 Hz as an alternative.