NovaStar, CY146, Enrobing Machine with Built-In Tempering Machine, 200 kg/h Capacity, 400mm Mesh Belt Width, 4kW (New)

Description

  1. Overview
    1. Machine is designed to apply a layer of chocolate to the surface of a product used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products.
    2. The equipment can be used to apply chocolate from all sides; the coating can also be applied on one side only.
    3. Natural chocolate and chocolate coating are used.
    4. Made of stainless steel.
    5. The enrobing machine consists of a tempering machine with a filling system and a transport system.
    6. The transport system consists of 2 sections (loading and unloading), a heating block, an injection block, and folds into transport position.
    7. The tempering machine and transport system have their own wheels.
  2. Specifications
    1. Dimensions lxwxh: 850 x 800 x 1650 mm
    2. Capacity: up to 200 kg/h
    3. Bowl volume: 60 l
    4. Drive power: 4 kw, 480 v
    5. Tank material: aisi 304 l
    6. Column structure: aisi 304 l
  3. Technical Characteristics Of The Mesh Transport System
    1. Voltage: 220 v
    2. Power: 0.25 kw
    3. Net rotation speed up to 4.5 meters per minute with adjustable
    4. Length: 1400 mm
    5. Height from the floor: 930 to 980 mm
    6. Net working width of mesh belt: 400 mm
  4. Overall Dimensions Of The Tempering Machine + Conveyor
    1. Length: 1400 mm
    2. Width: 800 mm
    3. Three zones of tempering
    4. Air pressure for blowing out the product: 0.08 bar
    5. Power supply for compressed air supply: 0.25 kw