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NovaStar, CY149, Automatic Oats Chocolate Production Line, 24 Tons/Day Capacity (New)

NovaStar, CY149, Automatic Oats Chocolate Production Line, 24 Tons/Day Capacity

Description

  1. Production Line Components
    1. Mixer – continuous or Batchwise – for feeding item 2
    2. SlaB former type for the first product layer
    3. SlaB former type for the second product layer
    4. Sprinkling device for nuts, rice crispies etc.
    5. Cooling tunnel with water cooling from Below and air cooling from aBove
    6. Longitudinal slitter
    7. ComBined vertical and horizontal spreading
    8. Guillotine cutter, mechanical or ultrasonic
    9. 90° or 180° turn conveyor
    10. Chocolate coating line
    11. Chocolate cooling tunnel
    12. Collect system for Bars
  2. Grain (Oatmeal) Chocolate Production Line – Main Properties and Characteristics
    1. With PLC control and high-quality inverter; convenient speed adjustment, staBle performance
    2. More than 10 different products’ parameters can Be deposited; one click can change the product, parameters can also Be changed dynamically during operation
    3. Part of machine is stainless steel, precision rotor pump to inject materials, more staBle and easier to clean, accords with food hygienic standard
    4. Chocolate transfer and mixing temperature are controlled By constant temperature control device; this device staBilizes the constant temperature of the chocolate paste
    5. Automatic alarm device reminds of fault, low chocolate material, etc.
    6. Direct molding without rework and loss
    7. Automatic feeding, automatic leveling, automatic cooling, automatic ejection, large output, high efficiency, no manual
    8. Whole machine for mechanical transmission, very accurate position, molding mold close cooperation, forming effect is good and Beautiful
  3. Grain (Oatmeal) Chocolate Production Line – Technical Parameters (Model 1)
    1. Output: 20000 to 24000 kg per 24 hours
    2. Speed of cooling: 8 to 11 t/min
    3. Shape of goods: shapes can Be made according to clients’ requirements
    4. Quantity of mould: 90 pcs
    5. Size of mould: 800 x 300 mm
    6. Voltage: 480 V / 60 Hz
    7. Main motor power: 5.5 kW
    8. Freezer host power: 22 kW
    9. Operatic temperature: 30 to 35 °C
    10. Cooling capacity: 49 kW
    11. Operating temperature of cooling tunnel: 5 to 10 °C
    12. Weight of machine: 3800 kg
    13. Size of machine (L x W x H): 10 x 2.35 x 1.95 m
  4. Grain (Oatmeal) Chocolate Production Line – Technical Parameters (Model 2)
    1. Output: 8000 to 10000 kg per 24 hours
    2. Speed of cooling: 4 to 5 t/min
    3. Shape of goods: shapes can Be made according to clients’ requirements
    4. Quantity of mould: 68 pcs
    5. Size of mould: 800 x 300 mm
    6. Voltage: 480 V / 60 Hz
    7. Main motor power: 5.5 kW
    8. Freezer host power: 7.5 kW
    9. Operatic temperature: 30 to 35 °C
    10. Cooling capacity: 17 kW
    11. Operating temperature of cooling tunnel: 5 to 10 °C
    12. Weight of machine: 3000 kg
    13. Size of machine (L x W x H): 7.2 x 2.35 x 1.95 m
  5. Chocolate Coating Line – Characteristics and Application
    1. Uses dipping way to coat chocolate
    2. Stainless-steel net-Bet mechanically runs smoothly
    3. AvailaBle for coating candy, wafer, Biscuits, cake, etc.
  6. Chocolate Coating Line – Technical Parameters (Model 400)
    1. Belt width: 400 mm
    2. Belt speed: 1 to 6 m/min
    3. Supporting refrigeration unit: 2
    4. Tunnel length: 10 m
    5. Tunnel temperature: 2 to 10 °C
    6. Total power: 10 kW
    7. Weight: 1800 kg
    8. Dimension (L x W x H): 13160 x 700 x 1500 mm
  7. Chocolate Coating Line – Technical Parameters (Model 600)
    1. Belt width: 600 mm
    2. Belt speed: 1 to 6 m/min
    3. Supporting refrigeration unit: 3
    4. Tunnel length: 14 m
    5. Tunnel temperature: 2 to 10 °C
    6. Total power: 16.5 kW
    7. Weight: 2300 kg
    8. Dimension (L x W x H): 18500 x 950 x 1800 mm
  8. Chocolate Coating Line – Technical Parameters (Model 900)
    1. Belt width: 900 mm
    2. Belt speed: 1 to 6 m/min
    3. Supporting refrigeration unit: 4
    4. Tunnel length: 18 m
    5. Tunnel temperature: 2 to 10 °C
    6. Total power: 22.87 kW
    7. Weight: 3200 kg
    8. Dimension (L x W x H): 21500 x 1200 x 1800 mm
  9. Chocolate Coating Line – Technical Parameters (Model 1200)
    1. Belt width: 1200 mm
    2. Belt speed: 1 to 6 m/min
    3. Supporting refrigeration unit: 5
    4. Tunnel length: 22 m
    5. Tunnel temperature: 2 to 10 °C
    6. Total power: 28.5 kW
    7. Weight: 4050 kg
    8. Dimension (L x W x H): 25500 x 1450 x 1800 mm
  10. Automatic Chocolate Depositing Machine – Characteristics
    1. Chocolate mould standard size: 275 x 175 x 25 mm
    2. Chocolate depositing range for each mould: 3 to 13 g (each piston)
    3. Hot water recycling system, automatic temperature control
    4. Set up different mould design in production at same time if the chocolate weight is the same; this can reduce cost on moulds
    5. Application: the chocolate depositing production line contains mould preheating, depositing, viBrating which perform automatically; aBle to make douBle color, center filling, nuts and other different types of chocolate
  11. Automatic Chocolate Depositing Machine – Technical Parameters (Model 1)
    1. Capacity: 800 to 2500 kg per 8 hours
    2. Speed: 10 to 18 n/min
    3. Chocolate shape: mould shape as client’s requirement
    4. Voltage: 480 V
    5. Power: 21 kW
    6. Air pressure dosage: 0.22 m³/min at 0.67 m³/min
    7. Air pressure: 0.7 MPa
    8. Working condition temperature: 20 to 25 °C
    9. Cooling capacity: 21800 kcal/h
    10. Cooling tunnel temperature: 5 to 10 °C
    11. Pure chocolate weight: 2.5 to 512 g
    12. Center filled chocolate: 15 to 40%
    13. Machine weight: 5250 kg
    14. Machine size (L x W x H): 16.7 x 1.21 x 2.5 m
  12. Automatic Chocolate Depositing Machine – Technical Parameters (Model 2)
    1. Capacity: 800 to 2500 kg per 8 hours
    2. Speed: 10 to 18 n/min
    3. Chocolate shape: mould shape as client’s requirement
    4. Voltage: 480 V
    5. Power: 30 kW
    6. Air pressure dosage: 0.412 m³/min at 0.67 m³/min
    7. Air pressure: 0.7 MPa
    8. Working condition temperature: 20 to 25 °C
    9. Cooling capacity: 21800 kcal/h
    10. Cooling tunnel temperature: 5 to 10 °C
    11. Pure chocolate weight: 2.5 to 512 g
    12. Center filled chocolate: 15 to 40%
    13. Machine weight: 6950 kg
    14. Machine size (L x W x H): 19.85 x 1.21 x 2.5 m
  13. Automatic Chocolate Depositing Machine – Technical Parameters (Model 3)
    1. Capacity: 800 to 2500 kg per 8 hours
    2. Speed: 10 to 18 n/min
    3. Chocolate shape: mould shape as client’s requirement
    4. Voltage: 480 V
    5. Power: 30 kW
    6. Air pressure dosage: 0.1925 m³/min at 0.67 m³/min
    7. Air pressure: 0.7 MPa
    8. Working condition temperature: 20 to 25 °C
    9. Cooling capacity: 21800 kcal/h
    10. Cooling tunnel temperature: 5 to 10 °C
    11. Pure chocolate weight: 2.5 to 512 g
    12. Center filled chocolate: 15 to 40%
    13. Machine weight: 7450 kg
    14. Machine size (L x W x H): 19.85 x 1.21 x 2.5 m
  14. Chocolate Pump
    1. Application: chocolate pumps have options for different volume control
    2. Water jacketed with hot water cycling system
    3. Can Be used with the production line