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NovaStar, Confectionery Stringer, 250 Cycles/min, 120V/230V (New)

NovaStar, Confectionery Stringer, 250 Cycles/min, 120V/230V

Description

  1. Overview
    1. Confectionery stringer that places a string-type decoration on an array of baked goods or chocolates.
    2. Built for ease of use and versatility.
    3. Designed to be easily installed and removed by hand.
    4. Suitable for normal daily production and robust enough for overtime duty.
    5. Strong, lightweight aluminum frame with stainless steel product areas.
    6. Compact, efficient permanent magnet motors keep overall mass at a minimum.
    7. Basic model produces zigzag designs.
    8. Simple adjustments permit fast or slow, wide or narrow, thick or thin decorations.
    9. Equipped with a patented motor driven strainer that cleans chocolate before it reaches the nozzle tube.
  2. Specifications
    1. Available in 120 V or 230 V (50/60 Hz) for plug and play operation.
    2. Fractional horsepower motors for energy efficiency.
    3. Simple installation and cleaning procedures.
    4. Maximum nozzle cycles per minute: 250 standard.
    5. Power options: 120 V, 60 Hz or 230 V, 60 Hz or 230 V, 50 Hz, single phase.
    6. Stroke or width of decoration is infinitely variable from zero up to approximately 2 in (50 mm).
    7. Longer strokes can be made by raising the machine.
  3. Design Options And Attachments
    1. Single-loop attachment for loops, circles, slanted ovals and slanted zigzags.
    2. Double-loop attachment for an increased selection of decorative patterns including a figure eight design.
    3. Random pattern design to simulate hand decorating.
    4. Cross-hatching patterns.
    5. Nozzle heater.
    6. Heated enclosure.
    7. Purging nozzle tube.
    8. Washdown construction.
  4. Placement And Mounting
    1. Designed to decorate continuously.
    2. Placement on the production line depends on product and decorating material.
    3. Four proposed mounting examples: decorating on an enrober, decorating over a gap, and other methods based on product type.
  5. Basic Information Required
    1. Conveyor frame width (A).
    2. Belt width (W).
    3. Product type: normal candies, with loose nuts, baked items.
    4. Decorating material: pure or compound chocolate, fat or water based icing.
    5. Maximum nozzle cycles per minute: 250 standard.
  6. Nozzle Information
    1. Exact distance between centers of outer product rows (H).
    2. Number of product rows (I).
    3. Exact distance between centers of rows of product (P).
    4. Height of highest and lowest product (J1, J2).
  7. Dimensions
    1. Width between shoulders (A).
    2. Height of shoulders above wire belt (B).
    3. Distance down shoulder side to first projection (C).
    4. Height of side rails above wire belt (N).
    5. Length of shoulders from rear window frame (D).
    6. Knob or other projection (K).
    7. Width of shoulder to inside of rear window frame (L1, L2).
    8. Blower width (M).
    9. Wire belt width (W).
    10. Height of side window frame above shoulder (E).
    11. Distance of blower or other pipe from rear window (F).
    12. Width of shoulders to insides of side windows (G1, G2).